Hugo & Victor’s like Victor Hugo’s works are irresistible, some are avant-garde and unquestionably creative. Like the later, the famous French writer Victor Hugo living on Place des Vosges, Hugo & Victor […]
Jean Paul Hevin is not just a top-notch chocolatier with ultra-luxe boutiques sprinkled across Paris, but he also personally controls all stages of the chocolate making from finding the most […]
Contemporary twist on traditional Spanish dishes…
Britain has been recently surprising gourmands from all over the world with its artisanal products. The level of their international competitiveness rised like a rocket to the moon in full […]
Yoko is from Japan, but she has been living in Switzerland for a while. She is a graduate of Tokyo Sushi Academy’s professional course and member of Japan Sushi Instructors Association…
Thomas Jefferson was inspired and enticed by his friend Philip Mazzei to incorporate equality into the American Declaration of Independence, but he also planted the seed for winemaking in Virginia, the first founding state to make wine in the United States.
The royal affair with sweet confectionery of its time and scarcity of cocoa when the infatuation was peaking made Turin chocolate so good. Torino is the “Regal city of Italy”. The dukes of […]
Aromi had been crowning the Italian dining kingdom in Prague for many years. In 2005, the year of its opening, it was recognised as “The best new restaurant in the Czech Republic” by Condé Nast Traveler magazine
Fresh, family friendly and breathtaking vista. Although the bistro is located at a luxurious hotel, compared to its gastronomic restaurant, this is a casual spot to dine…
Masaki Sugisaki was born in Japan and working at London’s Nobu was just a Western warm up for this talented chef. After he left the fancy kitchen of Nobu he […]