Landing from Tokyo’s Ginza, Sushi Ichi is the first restaurant in Singapore to offer a blend of two distinctive Japanese culinary attitudes featuring top-tier Kyoto Kaiseiki Ryori first, followed by premium Sushi in their […]
The master sushi chef Toshikatsu Aoki took over his father’s restaurant SUSHI AOKI in 1993. On weekdays he operates his restaurant in Ginza and on Sundays at his other branch in the […]
Caves Madeleine is a casual bistro, a hole in the wall and a cosy cave du vin hidden in the cobbled maze of Medieval Beaune in Burgundy. Since there are […]
The chef Richard Kuo is Taiwanese by origin, but he was raised in Australia and later moved to New York so he brings a truly global twist to his menu…
For 10 years Pylos has been faithful to its ethos of “rustic, greek, home cooking” in Manhattan’s East Village…
Wolfgang Puck‘s California meets Europe restaurant Spago was the first row ticket to his success on the LA’s dining scene. The Austria-born chef was the pioneer of the contemporary California cuisine […]
Kaiseki is a traditional multi-course Japanese dinner served on individual trays as a set-menu at restaurants…
Inspired by the two-star chef Alain Solivérès from its more glamorous and historic fine dining sister restaurant Le Taillevent…
Contemporary urban setting with a spectacular view of the St Isaac’s cathedral golden cupola create fresh atmosphere and modern vibe…
An Argentine chef Mauro Colagreco at his restaurant on the border between France and Italy breaks all stereotypes…