Il Pagliaccio: gastronomic pinnacle of Rome
It is a shame there are not more gourmet pleasures in Rome like Il Pagliaccio, whose chef Anthony Genovese, holds two Michelin stars…
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Results for food in LA · Page 20
Ziya: pioneering modern Indian gastronomy in Mumbai
Ziya is a fine Indian restaurant with a streamlined statement – bold, glowing, elegant, smooth and proud to be counselled by the celebrity (Netflix and Masterchef judge in India) chef […]
La Degustation Bohême Bourgeoise: first Czech Michelin star with persistent passion
La Degustation Bohême Bourgeoise is the first restaurant in Prague that was awarded a Michelin star. Rightfully so, as since 2006 this gastronomic eatery has been challenging plentiful stereotypes about […]
Pylos: Greek home cooking in New York's East Village
For 10 years Pylos has been faithful to its ethos of “rustic, greek, home cooking” in Manhattan’s East Village…
L'Escourtin: traditional French dining with charming atmosphere of former mill
The name of the restaurant came from straw baskets (called Escourtins) used to keep ground olive paste after being crushed by a stone wheel. L’Escourtin restaurant is located in a former olive oil […]
Pierre Gagniare: one of the celebrated pioneers of modern French gastronomy
Pierre Gagniare is one of the global chefs, whose name resonates from Asia to America. Many restaurants bear his name and many of them have menus created by this iconic French chef…
Tsar: dining like a royalty in St Petersburg
As its name suggests Tsar is a fine dining restaurant in an authentic grandiose Russian style…
Per Se: dine for less at one of the best restaurants in New York
Thomas Keller is currently perhaps the most cherished chef in North America…
Chocolate Euphoria: chocolate baking for your Valentine
Jay Weinstein is a graduate of the Culinary Institute of America, the author of many food-related books, who worked at the Michelin acclaimed Le Bernardin…
Fasano: legendary Italian restaurant in Sao Paulo, Rio de Janeiro and now also in the fashionable Punta del Este in Uruguay
Open since 1982 the Fasano restaurant in Sao Paulo became the cult as a dining establishment for gastronomy hunters.