Miso: homemade versus traditionally barrel-aged
As one of the most important condiments in Japanese cuisine, miso is the pure embodiment of umami. What you taste in most of the commercially-made miso pastes, save for the […]
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Results for Michelin chef · Page 20
St Moritz: the birthplace of winter tourism still has it all
Precursing the conception of the Winter Olympics, savvy European jet-setters vested into the mountain oasis of St Moritz. Revelling in the pristine Alpine air, the affluent and trendy still sport […]
The best wine lists in the world for La Muse Blue
The best wine lists for me offer plenty of aged bottles ready or peaking to drink (ideally featured on a highlighted page), less known local gems, good value finds from […]
Meierei im Stadtpark: the dairy queen of Vienna
Meierei is one of the best restaurants in the Austrian capital. Serving Viennese food with an aerated contemporary touch, the meal im Stadtpark staged on the urban green carpet sustains […]
Le Tilleul: indulging behind the stone walls in St Paul de Vence
Le Tilleul is a contemporary Provençal bistro set behind the stone walls of one of the most visited charming villages within the reach of the Nice – Cannes shores of […]
Rouge Tomate Chelsea: sustainable fine dining setting precedent in New York
Rouge Tomate, the first vegetable-focused Michelin stared restaurant in New York switched coats for more casual, holistic, locavore and sustainable dining. Like the soon to be opened hyper locally seasonal […]
Power of matcha: the powdered Japanese green tea used in tea ceremony
Matcha is the essence of tea. The power of matcha, the stone mill ground fine Japanese green tea, is in its wholeness. Unless you eat the tea leaves after steeping […]
Plane food: airlines unhealthy habits compromise your well-being
I love food too much as I cherish my well-being so I dug in, taking notes on hundreds of flights. This is what I found out about the food offered on planes.
Sake No Hana: Japanese cuisine made fun in London
Sake No Hana offers a curious mix of traditional Japanese food and customs with contemporary lifestyle in the heart of London. As a less successful, younger sister to the popular […]
Future of food: seeking connections
Power struggles combined with scarcity of food lead to unrest, wars and deaths. This ultimate survival assuring phenomenon still holds true despite the deceptive changes in improved fertility and availability of food since the past century.