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Georgia: ancient winemaking techniques for local grapes

In Georgia monks and some winemakers still bury wine under the ground in ancient vessels called ‘qvevri’. These pitchers resemble an amphora in both their shape and material – the porous clay. Everything goes inside the quevri – grapes with skins, stalks, grape stone.

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Cheval Blanc 2009 vintage

On my recent visit to Bordeaux I visited the famous Chateau Cheval Blanc in Saint Emilion and tasted the miraculous 2009 vintage just before it will be bottled in two […]

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Bordeaux Appellations

It may seem complex, but in fact the appellation system is much easier to apply in Bordeaux than in Burgundy. The Bordeaux appellation system ( and of all France) is […]

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