At Xocoalt in Nice high quality chocolates are handmade by Fabrice Zuppo and his minuscule team with the passion seen only at the world’s premium chocolate league. Top French chocolatiers like […]
Since 1852 Maison Fouquet has been installed as a jam purveyor on Rue Laffitte in the heart of Paris, and it is still here, near to the Opera, where all […]
Embracing the outside world is the new Parisian attitude. At least in culinary terms. This means being influenced by global cuisines of the chef’s travels while using local, superb ingredients. Not […]
You can find jars of orange confiture all over France. Fait maison or home-made marmalade is hugely popular, yet does not guarantee the best taste. The quality hugely differs. Some […]
JAN is one of the most exciting restaurants on the Riviera right now. Partly it might be so because it is not entirely French but has an alluring South African […]
Ahead of Dan Barber‘s farm and garden sustainable culinary fame, Alain Passard envisioned a less animal cuisine sourced mostly from his three organic gardens that, like the best wines, genuinely reflect […]
British cheese had millennia of tradition on the islands’ soil and in the milkmen’s craft, but all that diversity and skill got almost wiped out post WWII. Rejuvenated over the […]
Hugo & Victor’s like Victor Hugo’s works are irresistible, some are avant-garde and unquestionably creative. Like the later, the famous French writer Victor Hugo living on Place des Vosges, Hugo & Victor […]
400, 000 bottles in a cellar in the middle of the French capital, that is really something! You can find not only a stunning collection of wines from all parts of France, but also can be pampered by gourmet food in the restaurant La Tour d’Argent …
Les Trois Vallées is a popular ski area in the Northeast of France thus finding a good place to eat on the ski slopes is not too hard.