Eating plant-based food in New York has never been easier. Across Manhattan the eco-friendly choices now include delicious gastronomic vegetarian and vegan restaurants, vegan sushi and hip plant-based bars. Some […]
Master Chef Shiro Kashiba is well-known in Seattle as the father of Japanese cuisine in the city.
Shizen is a plant-based sushi and izakaya eatery in San Francisco catering to eco-conscious diners with great taste, patience and penchant for Japanese cuisine. Priding itself to be “fully vegan sushi […]
Sushi B serves one of the best authentic omakase (chef’s choice tasting) sushi courses in Europe. This eight seat sushiya in Paris caters to these seeking authentic, yet personally curated, […]
The casual vibe with funky music playing in the background at Neta is rather atypical for a Japanese sushi restaurant, but in New York it is becoming the new normal. […]
Yoko is from Japan, but she has been living in Switzerland for a while. She is a graduate of Tokyo Sushi Academy’s professional course and member of Japan Sushi Instructors Association…
Masaki Sugisaki was born in Japan and working at London’s Nobu was just a Western warm up for this talented chef. After he left the fancy kitchen of Nobu he […]
The entrance to the restaurant is very discreet and guarded by security men. One would never think that there is a restaurant behind the simply looking wall along the Rua Lisboa.
Souen is Manhattan’s pioneer of Japanese macrobiotic dining. The first location in Soho has been open since 1971, which was later extended to another two distinctive branches, each with its […]
All cultish foodies, straight from the LAX airport head to a nearby In-N-Out Burger, a slowly-growing chain of fast food eateries founded in 1948. Unlike countless global cheep food behemoths, […]