My favorite letter is a sky… which is yours?
My favorite letter is not in the Latin alphabet, and as much as I adore the Arabic painterly abjad, it is the roots of the Chinese calligraphy that won over […]
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L'Atelier de Joël Robuchon in Hong Kong
Joel Robuchon does not need any introduction for a majority of food connoisseurs…
Marrakech: architecture and culture of the Red city
The first time I came to Marrakech I thought that it confused centuries. At dawn of the second millennium the souks in the old medina showed no trace of technology, […]
CLOSED Kajitsu: authentic plant-based kaiseki ryori celebrates Kyoto cuisine in New York
Kajitsu is a Michelin stared Japanese restaurant serving authentic plant-based kaiseki ryori in New York. The owner, a grain exporter from Japan, stages a biennale of talented Japanese chefs taking over […]
Tea Drunk: bringing the "epic romance between man and nature" to New York
In Manhattan, there is hardly a more authentic high quality Chinese tea room than Tea Drunk. No alcohol is being served here, but in Chinese tea drunk is a “romantic […]
Have better life with TEA: what tea time can do for you
One cannot rush when tea is involved. A frantic pick me up tea time, is simply against the nature of the leafy beverage. Tea can become a tool assisting with […]
The art of happiness: how to remain humane, not robotised
We can reflect better on recent happenings in the moments not in the midst of the fuss of life. This is why I am writing about happiness, giving and receiving […]
Slow Food: Via Italia and its passionate mission to rejuvenate our food culture
Slow Food emerged in the 1980s Italy as a movement that cast an awareness and put a break on the uncontrolled expansion of the originally American fast food chains in […]
Sai: natural cuisine of Japanese chef with French pedigree at Myojinkan
At Sai, not the Olympic athletes compete against each other in the international spectacle, but the Nagano natural ingredients accomplish their finest performance in the hands of the Japanese chefs’ team […]
The Pharaoh's Kitchen: Recipes from Ancient Egypt's Enduring Food Traditions
The authors Magda Mehdawy and graphic designer Amr Hussein put together a very intriguing book about the history of eating during the Pharaonic era in ancient Egypt. It is not […]