Nobu's Vegetarian Cookbook
Nobu Matsuhisa, world’s most known Japanese chef, is open to vegetarians. His fame did not spark into global consciousness from Japan, but Beverly Hills, where Nobu’s first restaurant Matsuhisa casually rolls […]
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True Food by Andrew Weil
Andrew Weil, certified doctor and health guru famous for helping Oprah Winfrey to loose weight on his vegan diet co-authors this best selling US cookbook.
Strawberries: false fruit with many secrets that will enrapture your senses
There are more than 600 varieties of strawberries and they are botanically not berries at all, while eggplants, tomatoes and avocados are berries, gotcha! The sheer diversity popping around me […]
Asparagus: the most luxurious vegetable celebrated in Europe each spring
Asparagus is like cherries, it comes to the market in a precious, short window in spring, you eat as much as you can and then best forget it until the […]
Salsify: the black root known as oyster plant
Salsify is a root vegetable in season each fall and winter in Europe. In many facets it is similar to asparagus except for its hairy blackish thick peel, just not […]
Discovering the Truffle in history, in its habitat, in the kitchen
This slow manual will stir your curiosity and give plenty of answers about the praised truffle. Although various types of truffles can be found in different parts of the world, not all are equal.
Kate O'Donnell: The Everyday Ayurveda Cookbook
The Everyday Ayurveda Cookbook is A Seasonal Guide to Eating and Living Well with over 100 recipes for simple, healing foods. “Preparing food for yourself is a key element of […]
Avocado: a fruit that is not sweet but versatile
Native to Central America and particularly Mexico, this green thick-skinned fruit is often confused with being a vegetable. No wonder, since avocado is not sweet, but rather creamy when ripe […]
Ayurvedic Vegetarian Cooking Class for your element
Ayurveda is the oldest health system that humanity conceived and millions still follow today in India and beyond. Treating the body according to its innate alignment of doshas, the element […]
La Table Alziari: French olive family invites to their home table
Olives everywhere you look, in everything you bite and even in the air as their fresh vegetal fragrance bringing a whiff of the Mediterranean penetrates your lungs at La Table […]