Baumanière has hosted heads of states, the European royalty, artists and celebrities in its tranquil sanctuary in the heart of the slow life Provence. The appeal of the two Michelin […]
The name of the restaurant came from straw baskets (called Escourtins) used to keep ground olive paste after being crushed by a stone wheel. L’Escourtin restaurant is located in a former olive oil […]
The opening plate at Alain Ducasse at Hôtel de Paris spritzes the contemporary Riviera scent to the gastronomic spectacle you are about to experience. On hot stones sizzle five simple […]
Jacques Chibois has brought the Royal Gray restaurant in Cannes to two Michelin stars (the first place in town that achieved this), so opening his own place was the most […]
Xavier Mathieu seasonally reinvents the Mediterranean cuisine. Textures, colors and nature are his inspiration to recreate the old provençal recipes he knew since he was a child.
As the “artistic director” Alain Ducasse is not cooking at his restaurants very often, instead, he is “the one who carries the vision”. The French native and multi-Michelin chef is passionate about […]
Tablettes is a modern gastronomic take on Mediterranean cuisine of a former Ducasse protege Jean-Louis Nomicos. The chef was awarded two stars when working at the restaurant Lasserre and now at […]
The luxurious premises in a superb location alongside the blue-waters of the Mediterranean have been attracting for over a century the créme de la créme of the world’s elite…
Sylvestre Wahid (cooked at Plaza Athénée in Paris, Alain Ducasse “at the Essex House” in New York) has been cooking at the two-star Relais & Chateaux property L’Oustau de Baumanière in Provence for years before he took charge of the menu at Le Strato.
Momofuku ko is a mature upgrade dressed like a teenager. The awarded restaurant plays on rhythm, multiculturalism and fun on the Lower East Side. Now the hippest part of Manhattan, […]