Tiffin Room at Singapore's Raffles Hotel
Cuisine: Indian buffet lunch and dinner. Visit: October 2012 Price: Medium (eat as much as you can for one price S$60 -S$75 as an adult, drinks are extra). Food: Authentic, mildly […]
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Camélia: Futuristic Restaurant by Thierry Marx at Mandarin Oriental in Paris
Thierry Marx, one of France’s most celebrated chefs, has invented an unusual although for a modern and hectic lifestyle suitable concept. The chef created simple dishes in an ethos of […]
Hélène Darroze: Michelin mademoiselle cooking with emotions
Hélène Darroze is among the rare breed of female Michelin star chefs. At her Connaught hotel restaurant, she established her reputation firmly in London.
Alain Ducasse at Hôtel de Paris Monte-Carlo
The opening plate at Alain Ducasse at Hôtel de Paris spritzes the contemporary Riviera scent to the gastronomic spectacle you are about to experience. On hot stones sizzle five simple […]
L’Andana: shrine of natural calm in coastal Tuscany
A pressing desire to get away from urban stress, an urgent need to fill up your lungs with fresh air, and a thirst for an inspiring landscape might fly you […]
Le Phébus: gastronomic retreat in Luberon with chef Xavier Mathieu
Xavier Mathieu seasonally reinvents the Mediterranean cuisine. Textures, colors and nature are his inspiration to recreate the old provençal recipes he knew since he was a child.
Finca Narbona: Uruguayan restaurant, lodge and winery crafting cheese, pasta and wine
Finca is a farm, an agricultural land-bound estate or a rural property in Spanish and the almost three centuries old Finca Narbona has been resuscitated as a real farm or, […]
Michel Rolland: book Le Gourou du vin introduced with his wines at Hotel de Paris in Monaco
Michel Rolland is perhaps the most famous wine consultant on the world. Most serious wine drinkers know him for his awarded creations in Bordeaux, Spain, South Africa, South America and […]
Sra Bua by Kiin Kiin: modern Thai molecular lab in Bangkok
Located inside in the fresh and artistic Kempinski hotel in the heart of the Bangkok’s shopping district, the Sra Bua restaurant became the preferred dining destination of the Thai gourmands.
Le Bacon: Mediterranean fish romance with the French Riviera
Bacon is a family success on an international scale. Over 60 years this restaurant has been attracting the rich and famous as well as seasonal visitors of the area appreciating the highest quality of fish and seafood…