Alain Ducasse at Hôtel de Paris Monte-Carlo
The opening plate at Alain Ducasse at Hôtel de Paris spritzes the contemporary Riviera scent to the gastronomic spectacle you are about to experience. On hot stones sizzle five simple […]
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Reaching to the Swiss mountains from the luxurious oriental Chedi Spa in Andermatt
Asia penetrates Alpine herbal tradition in the diverse booklet of treatments at the Chedi Spa in Andermatt. Enhancing ‘Oriental Rituals’ such as an aromatherapy foot polish, set your body and […]
Monaco through local eyes
The word MONACO clings like a toast of crystal champagne flutes with a glamorous and intoxicating indulgence to most of the world thirsty for prestige and wealth. There are billions of assets docking in the harboring Principality’s two ports. In the main Port Hercule moors Lady Moura, Lady Nag Nag, but you also find elegant old sail boats, like these owned by the Princesses.
Chanoyu Japanese tea ceremony performed by a tea master in Monaco
The precise and thoughtful movements of a Japanese hostess or a tea master when performing traditional tea ceremony, known in Japan as Chanoyu, have highly spiritual as well as psychological value […]
Sra Bua by Kiin Kiin: modern Thai molecular lab in Bangkok
Located inside in the fresh and artistic Kempinski hotel in the heart of the Bangkok’s shopping district, the Sra Bua restaurant became the preferred dining destination of the Thai gourmands.
Aureto: high-tech winery at the luxurious land of Le Domaine de la Coquillade
Aureto means “gentle breeze” and it is this “Aureto” breeze that refreshes the hot hills and valleys in Provence during the summer. Aureto also is a range of wines produced […]
One Thousand And One Bed
Looking for some bedroom inspiration? Whether you are remaking your home or contemplate how your dream bed would look like, then you may find inspiration here in my photo gallery […]
CottoCrudo restaurant: where top Italian ingredients meet Four Seasons service in Prague
Reopened in March 2012 and refurbished as a more informal dining spot at Prague’s Four Seasons hotel, CottoCrudo was an adventurous step by the hotel’s management. Its former restaurant had been […]
The Cut by Wolfgang Puck in Beverly Hills
Vibrant and cool, but the restaurant’s modern interior can feel a bit cold on a day light. In the evening when the lights are dim it feels much more cosy…
Salastrains: gourmet pizza and honest Italian fare in St Moritz
Honest, rustic and generous. The portions are not huge ( especially if you compare them to the portions typical in the US), yet most of the dishes are very filling.