Le Phébus: gastronomic retreat in Luberon with chef Xavier Mathieu
Xavier Mathieu seasonally reinvents the Mediterranean cuisine. Textures, colors and nature are his inspiration to recreate the old provençal recipes he knew since he was a child.
Xavier Mathieu seasonally reinvents the Mediterranean cuisine. Textures, colors and nature are his inspiration to recreate the old provençal recipes he knew since he was a child.
Thierry Marx, one of France’s most celebrated chefs, has invented an unusual although for a modern and hectic lifestyle suitable concept. The chef created simple dishes in an ethos of […]
Fire in my bones sparks when my food is served in a beautiful tableware. Gastronomic ceramics can easily turn even a simple meal into a ritual, but it is at […]
Fresh, family friendly and breathtaking vista. Although the bistro is located at a luxurious hotel, compared to its gastronomic restaurant, this is a casual spot to dine…
There are only five tables at the three Michelin starred Le 1947 restaurant. Not many restaurants can afford seating just a pinch of diners, but we are at the luxurious […]
Guerlain like Bvlgari in Japan scaled up their luxury game with their penetration into the high-end gourmet sphere. While the Italian jewellery giant launched their own indulgent chocolates, cafés and fashionable […]
Casa Cruz gained its fame for an original take on Argentine ingredients blended with Italian cooking.
Old yet modern, vibrant yet relaxed and casual despite serving gastronomic fare this is La Petite Cave. The waiter was very friendly when we dined there and proved that he […]
Opened in 1991, V ZATIŠÍ was one of the pioneers of privately owned restaurants in Prague. One might doubt the merits of a dining spot in a country where just […]
In the lively vein of the Zurich Hasidic jewish neighborhood, casually, yet with a bright welcome, Maison Manesse treats you to a fun meal in touch with contemporary tastes. A […]