Sola: modern kaiseki with French twist in Paris
Sola is an eclectic amalgam of French and Japanese cultures reflected in the gastronomic opus by talented young chef Kosuke Nabeta. Reopened after fire in 2017 the former Maison du […]
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Results for contemporary Japanese cuisine · Page 2
LA Matsuhisa: Nobu's first restaurant continues to impress in Beverly Hills
Nobuyuki Matsuhisa known as Nobu is a legend of the modern Japanese cooking worldwide.
Cha Cha No Ma: tea from an expert with a bento lunch in Tokyo
Cha Cha No Ma literally means a dining room where tea is served. Hidden from the sights of the Tokyo’s manic shoppers in the narrow maze of shopping cul-de-sacs in […]
Amber: Dutch chef reimagines modern French cuisine at Mandarin Oriental in Hong Kong
Aesthetic perfection, haute couture ingredients and sleek flavors lie behind the contemporary French cuisine of Amber’s head chef Richard Ekkebus, whose effort was awarded two stars in the coveted Michelin […]
Orient Extreme: the peer of Nobu in Paris
With its chef once leading the local Nobu, the Orient Extreme has got also the Nobu’s feel as well as the nikkei blend of Peruvian and Japanese ingredients.
Nobu's Vegetarian Cookbook
Nobu Matsuhisa, world’s most known Japanese chef, is open to vegetarians. His fame did not spark into global consciousness from Japan, but Beverly Hills, where Nobu’s first restaurant Matsuhisa casually rolls […]
DOM: redefining Brazilian cuisine through the hands of the chef Alex Atala
The tattooed Brazilian chef Alex Atala is a former punk and DJ, but currently also one of the most watched talents in the globe of contemporary gastronomy. His restaurant DOM […]
Higashiya Ginza: tea sanctuary in the midst of bustling shoppers' paradise
Higashiya Ginza is one of the top tea houses in Tokyo serving Japanese afternoon tea consisting of the in-house made sweets, Japanese pickles and small rice-based savoury snacks. For any visor sitting […]
Where I want to indulge again in 2019: Best restaurants, dishes and desserts in the word by La Muse Blue
Here I sum up the best restaurants, dishes and desserts of 2018 that I cannot wait to return to in 2019. It is important, perhaps essential, to reflect on the […]
Arles: soul penetrating light that charmed Van Gogh and now fires up the contemporary art world
Art feeds mythology, and mythology stirs art. For half a century, the world’s best photographers descended each summer upon Arles, but not in 2020 as like most group gatherings in […]