Press in Napa Valley
Some people discover and follow their passions throughout their entire life. Stephen Rogers, the chef at Press as well as a former classical pianist and vocal coach, is surely one of them…
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Light is the way of joy: WHERE TRUST WOULD TAKE ME & YOU
Beauty is about angle. While we worry about its physical appeal withering over time, accepting that everything changes can sooth our anxiety. Shift your perspective and you will find beauty. […]
Yoga: the evolution of spiritually connected lifestyle to #yoga trend
Millions of practitioners intuitively seek it. Why? It is the nerves. Yoga is a union, the journey of spiritual and physical transformation, a lifestyle that leads to the expansion of […]
Sensory awakening during fasting
A gong sound bath vibrated so deeply throughout my body that my senses of hearing, touching and seeing merged into a unified instrument of sensory awakening. Something else was happening, […]
Authentic Ayurveda in Europe at Parkschlösschen: awaken your health in German forest
For a luxurious yet authentic Ayurveda in Europe journey to Parkschlösschen in Germany. One of the oldest serious five-star Ayurvedic centres in Europe is set in the discrete solitude of the only […]
Massimo Bottura: letting Italian genius out of the bottle
Becoming Italy’s best chef today requires a striking culinary genius. At first unsettling the deeply traditional culinary habits in Italy by remaking its regional fare like spaghetti bolognese, chunks of […]
Souen: in harmony with nature and ourselves through macrobiotic lifestyle
Souen is Manhattan’s pioneer of Japanese macrobiotic dining. The first location in Soho has been open since 1971, which was later extended to another two distinctive branches, each with its […]
Los Angeles: the city of staring surprises
Los Angeles, CALIFORNIA, is often nicknamed the “entertainment capital of the world”. Hollywood runs through the veins of this expansive city. Yet, its eccentricities lie far beyond the whims of […]
Osteria Francescana: contemporary Italian storytelling featuring Modena's best ingredients
Massimo Bottura is the genius of contemporary Italian cuisine. We were so mesmerized by his food, that Osteria Francescana became the first three-Michelin-starred restaurant at which we dined twice in […]
Rasoi: the finest Indian food in London CLOSED
Vineet Bhatia is the first Indian chef-restaurateur ever to receive a Michelin star at an Indian restaurant…