Satyrs, according to a Greek myth “were represented as goatlike men who drank and danced in the train of Dionysus and chased the nymphs” (source: Collins dictionary). As its name suggests, Satyricon is about having fun and enjoying the pleasures of life, like food and wine. In Satyricon’s […]
From Lima through Los Angeles, Buenos Aires, Punta del Este to London, Peruvian cuisine became trendy over the past couple of years.
Roberta Sudbrack is one the most established and lauded chefs in Brazil. She authored a number of culinary books, cooked for the former Brazilian head of state, his international guests […]
The entrance to the restaurant is very discreet and guarded by security men. One would never think that there is a restaurant behind the simply looking wall along the Rua Lisboa.
Angelina Jolie may not be the sweetest bearer of this heavenly name. Right by the Louvre, Angelina tea room at Rue du Rivoli is reputed for serving the best hot […]
I assembled a shortlist of my favorite herbal infusions by continent and in some by country of popularity. Most disseminated around as trade shipped these local traditions over the vast […]
Pierre Marcolini, a Belgium chocolate maker is a perfectionist and his quest for even better chocolate creation elevates him to the cocoa Olymp of the World’s best “haute chocolateries“. The […]
Now, that a vast proportion of reputable restaurants list either on their menus or websites the sources of their raw material, small farmers can applaud the chefs and the owners […]
We are curious about new things, food included. Whether the Internet’s information genius is the culprit, now more than ever we, and particularly the millennials, are open to checking out […]
Dandelion Single Origin chocolates are made in San Francisco in small batches. Perhaps the highest quality chocolate in North America*, Dandelion Chocolate is a two ingredient real artisanal chocolate, no vanilla, […]