L'Hostaria: authentic Italian trattoria in Aspen
Over the years dining at L’Hostaria, this unpretentious Italian restaurant in Aspen persuaded me that this is the best authentic and honest Italian food in America. No wonder since the […]
Over the years dining at L’Hostaria, this unpretentious Italian restaurant in Aspen persuaded me that this is the best authentic and honest Italian food in America. No wonder since the […]
Savvy gourmands from Côte d’Azur, demanding Monaco clientele including, travel to the farmers markets of Italy. The indulgent voyage can be swished through the Franco-Italian highway by car, but the Ventimiglia […]
With the silver screen stars from Roberto de Niro to Leonardo DiCaprio backing more responsible green projects, the general public is starting to listen more attentively to the sustainability echo […]
Here I sum up the best restaurants, dishes and desserts of 2018 that I cannot wait to return to in 2019. It is important, perhaps essential, to reflect on the […]
Italian recipes, Spanish nudges, Japanese wasabi, French grand cru plateau, anything goes at Langosteria as long as it’s the best way to show off the sea bounty brought to the […]
Ristorante Piazza Duomo in Alba is a dichotomy of delectable mystery. Located in the core of the cobbled Alba, the splendour of the Duomo cathedral levelled on the primo piano […]
St. Hubertus is now one of the most coveted restaurants in all of Italy and certainly the most transformative culinary hive in South Tyrol. Yet, to be a great chef […]
Giacomino Drago is from Sicily, yet his cooking is influenced by all regions of Italy and he even recently ventured into Japanese with his two new establishments Shu Sushi and Yojisan Sushi both in Los Angeles…
Prague is known mainly for its beautiful architecture, cobbled narrow streets, night life and more a great place to have a jug of a very good beer than a glass of wine.
René Redzepi is one of the most iconic chefs in the world today. His spin on the New Nordic cuisine inspired myriad culinary creatives globally to forage for ingredients and […]