Patrick Roger Rare Dark chocolate bar single origin from Indonesia
One of the best chocolates I have had to date. It’s sublime! Your nose is teased by exotic flowers & sweet honey…
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Gotham bar and grill: classic introduces New American cuisine in New York
The executive chef Alfred Portale has been cooking at Gotham for over three decades and contributed to its rise to fame with his innovative farm-driven approach to American cuisine.
CLOSED Tanya’s Raw in Chelsea: London’s first superfood cocktail bar and raw food
Tanya’s Raw is a “superfood” cafe cum cocktail bar in the chic part of London. Situated in contemporary designed My Hotel Chelsea, Tanya’s Raw buzzes with healthy looking and enthusiastic […]
Best Prague's wine bars
Prague is known mainly for its beautiful architecture, cobbled narrow streets, night life and more a great place to have a jug of a very good beer than a glass of wine.
Patrick Roger Rare Dark Chocolate bar single origin from Sri Lanka
Rustic bark of wood lands your taste buds into the tropic forests of Sri Lanka…
Patrick Roger: Rare dark Chocolate bar single origin from Vietnam
Stimulating exotic fruits like maracuja and red berry acidity. Alluring earthy subtones ground the…
Wine detox – Day seven & warming ginger, soothing chamomile at a hip bar
Japanese again – this time at Ginger in Zurich, where they have such an amazing ginger tea, that makes wonders with a seaweed salad or a new style sashimi. Warming […]
Dandelion Chocolate manufacture and cafe in San Francisco
Dandelion Single Origin chocolates are made in San Francisco in small batches. Perhaps the highest quality chocolate in North America*, Dandelion Chocolate is a two ingredient real artisanal chocolate, no vanilla, […]
Pierre Marcolini: chocolate moulded into perfection
Pierre Marcolini, a Belgium chocolate maker is a perfectionist and his quest for even better chocolate creation elevates him to the cocoa Olymp of the World’s best “haute chocolateries“. The […]
Marou chocolate: paying tribute to terroir through sensitively crafted Vietnamese cocoa
Vietnam’s first artisan bean-to-bar chocolate makers Marou Faiseurs De Chocolat are paying tribute to the jungle farmed Vietnamese cocoa. Two Frenchmen Vincent Mourou and Samuel Maruta are making the vegan, mostly […]