Washington State wines: weekend escape from Seattle
Wine in the US for most foreign wine drinkers means just Napa or to extend it to a maximum – California. It is often beneficial to be open-minded and try something […]
Wine in the US for most foreign wine drinkers means just Napa or to extend it to a maximum – California. It is often beneficial to be open-minded and try something […]
The producer is experimenting with various grape varieties combining them with fruits such as peach, raspberry, strawberry, blueberry, blackberry, apple and cranberry. On the top of this he makes wines only from these fruits and even from honey!
The biodynamically operated cellar of Lubiana family echoes their Italian heritage wherever you look. Stefano Lubiana winery embraces though the landscape of Tasmania.
Right at the entrance there are straw shopping baskets lined up in case you decide to buy some of the wines tasted. We ended up with two full baskets! … […]
Burgundy, with its fresh and friendly attitude towards wine production, is perhaps the most significant wine region in France…What is amazing about Beaune’s wines is that they can be drunk young while tasting gentle with a very low acidity…
Angelo Gaja was revolutionary in his winemaking approach that put the Italian Barbaresco on the premium world wine map. First, he convinced his father not to buy grapes from other […]
In the 14th century, the Pope Jean XXII chose French Châteauneuf as his summer residence and became one of the first wine producers in Châteauneuf du Pape.
The best wine lists for me offer plenty of aged bottles ready or peaking to drink (ideally featured on a highlighted page), less known local gems, good value finds from […]
A distinguished chef from New Zealand embraced London’s food scene with his two outstanding restaurants serving fusion food in high style.
Giacomo Conterno was at his time ahead of the other producers of Barolo. Inspired by his father Giovanni, who was one of the first Barolo producers to bottle his wine […]