Pure, unpretentious and wood craving Nordic design meets local ingredients at Quintonil. As one of the most groundbreaking restaurants in contemporary Mexico, the Noma and Pujol experiences of the chef […]
I headline Pix as the most tempting tapas bar in London because of its genial concept of laying out seductively looking tapas on the bar right by the entrance…
An innovative gastronomic indulgence in Spain is renown around the world. The Best Restaurant in the World award was snapped by a few Spaniards – El Celler de Can Roca […]
The restaurant is in hands of a Michelin starred chef Christophe Renaud. He uses mostly local ingredients and, as became recently very popular between chefs, he grows aromatic herbs and flowers in the organic garden of the Domaine La Coquillade
The head chef, Laura Pintado with her kitchen buddy Lucas Méndez together create innovative dishes from local produce, yet they do not compromise the taste preparing delicious meals that will not leave you overwhelmed…
Seville is one the most beautiful European cities with history so vibrant that it attracts million of tourists from all over the world year after year. The city never stops. […]
JAN is one of the most exciting restaurants on the Riviera right now. Partly it might be so because it is not entirely French but has an alluring South African […]
Restaurante Sobrino de Botín (for a long time it was a tavern since restaurants were rather fancy Parisian style establishments in the period Botín was opened in the 1725) has a long history spanning almost over three centuries.
Casual, buzzing, local. El Rocio is a local secret, although it might attract some tourists that got a great tip from their Spanish friends to eat there. Overall though it is very local and unpretentious.
First cooking at the tapas bar Brindisa and now he opened his two new places at once!