Salt grill: wine and gourmet tapas in the sky of Singapore
Luke Mangan is a celebrity chef from Australia, where his first restaurant the Salt in Sydney proved o be such a success that today he operates a number of its branches across Asia.
Luke Mangan is a celebrity chef from Australia, where his first restaurant the Salt in Sydney proved o be such a success that today he operates a number of its branches across Asia.
Wine investors are more interested in individuality and uniqueness.Grower Champagne attracts good press and there is general enthusiasm for it on the trade.
A flight through 1998 Bordeaux with a Master of Wine Jasper Morris at Berry Bros.& Rudd in London revealed the strengths of this vintage in the Right Bank of the […]
Domaine du Clos Notre-Dame produces wine, olive oil and flowers. This is a small family business that is largely drunk within the family and this is what makes it worth discovering.
Michel Rolland is perhaps the most famous wine consultant on the world. Most serious wine drinkers know him for his awarded creations in Bordeaux, Spain, South Africa, South America and […]
Champagne was the first and still is the most famous sparkling wine in the world. The North-West French region is known for the big, branded and expensive bottles of fizz. Here, […]
I interviewed Giuseppe Vacarini, the Best Sommelier of the World in 1978 what the competition used to be and what it is now.
Ernst Loosen is ‘the king of German Riesling’. The well-known German wine producer won multiple awards that seal his persevering efforts to improve the image of German Riesling globally. Decanter, […]
Driving to the Littorai winery feels like you trespassed into someone’s apple orchard, while getting lost on the dirt roads winding up the endless hill from Sebastopol. There are not […]
There are famous, rare wines, established wine regions and awarded winemakers in the Old as well as in the New World. Yet, some incredibly passionate wineries took slightly different approach […]