Patrick Roger Dark Embrace Chocolate from West Indies
Very complex and intriguing piece of a dark cocoa creation processed gently by a European hand to showcase its natural qualities and the exotic terroir of West Indies.
Very complex and intriguing piece of a dark cocoa creation processed gently by a European hand to showcase its natural qualities and the exotic terroir of West Indies.
Fruity freshness with a background ashy taste as if you were smoking a cigar in a jungle…
Rustic bark of wood lands your taste buds into the tropic forests of Sri Lanka…
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Embracing the outside world is the new Parisian attitude. At least in culinary terms. This means being influenced by global cuisines of the chef’s travels while using local, superb ingredients. Not […]