Searching truffles in Piedmont
La Morra in Piedmont is one of the premium white truffle spots in the world. It has all the favorable conditions. The blend of oak, hazel, poplar and beech trees […]
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Results for small plates · Page 19
COI San Francisco: local, exotic and unexpected
COI’s location between San Francisco’s edgy China Town and its polished Financial District, the two disparate worlds rubbing on each other’s shoulders, is not accidental. This duality reflects itself in […]
Il Pagliaccio: gastronomic pinnacle of Rome
It is a shame there are not more gourmet pleasures in Rome like Il Pagliaccio, whose chef Anthony Genovese, holds two Michelin stars…
Frenchie: bistronomy's little treasure in Paris
Frenchie embodies an old Parisian ambiance blended with modern international gastronomic fare rooted in its French history. The name of this culinary and vinous enterprise comes from a nickname given […]
Satyricon: legendary seafood restaurant still keeps the tide high in Rio de Janeiro
Satyrs, according to a Greek myth “were represented as goatlike men who drank and danced in the train of Dionysus and chased the nymphs” (source: Collins dictionary). As its name suggests, Satyricon is about having fun and enjoying the pleasures of life, like food and wine. In Satyricon’s […]
Chef Georges Blanc: keeping the Bresse chicken rolling the high game
Blanc was rewarded with three Michelin stars and kept them for over thirty years…
Sushi Ichi: bringing Tokyo sushi art to Singapore
Landing from Tokyo’s Ginza, Sushi Ichi is the first restaurant in Singapore to offer a blend of two distinctive Japanese culinary attitudes featuring top-tier Kyoto Kaiseiki Ryori first, followed by premium Sushi in their […]
Baklazhan: oriental cuisine in St. Petersburg
A member of the high-end restaurant entourage owned by the Ginza project group, Baklazhan merges tradition with contemporary flare as it is reliably serving authentic Georgian and Uzbekh cuisine in a fancy modern setting…
CLOSED Fino: Spanish tapas at a contemporary London setting
Contemporary twist on traditional Spanish dishes…
Chocolate Euphoria: chocolate baking for your Valentine
Jay Weinstein is a graduate of the Culinary Institute of America, the author of many food-related books, who worked at the Michelin acclaimed Le Bernardin…