Juice Press is bold, braver than most food and beverage companies out there. Like some of their millennial competitors born in the US, also often nicknamed ‘the fast food nation’, Juice […]
Despite their iconic meaty plates, that the Central European cuisines are more known for, there are many vegetarians and increasingly also vegans conscious not only about animal welfare but also their […]
Voluntary fasting is not just a religious practice common to most faiths and serious yogis, but it is a natural tool for improving your health. Not eating or consuming very […]
Souen is Manhattan’s pioneer of Japanese macrobiotic dining. The first location in Soho has been open since 1971, which was later extended to another two distinctive branches, each with its […]
Ayurveda is the oldest health system that humanity conceived and millions still follow today in India and beyond. Treating the body according to its innate alignment of doshas, the element […]
Asia penetrates Alpine herbal tradition in the diverse booklet of treatments at the Chedi Spa in Andermatt. Enhancing ‘Oriental Rituals’ such as an aromatherapy foot polish, set your body and […]
Kikunoi is perhaps the most influential kaiseki restaurant in Kyoto. The cuisine is traditional with a pinch of avant-garde as conducted by its third generation owner/chef Yoshihiro Murata. Inspiring three Michelin-stared […]
Iggy’s is named after a restaurateur, sommelier and its owner Ignatius Chan, called by his friends “Iggy”. For many years considered by the local epicures the best restaurant in Singapore, […]
The master sushi chef Toshikatsu Aoki took over his father’s restaurant SUSHI AOKI in 1993. On weekdays he operates his restaurant in Ginza and on Sundays at his other branch in the […]
Kaiseki is a traditional multi-course Japanese dinner served on individual trays as a set-menu at restaurants…