La Mère Germaine: traditional French cuisine in the heart of Châteauneuf-du-Pape
This vibrant and friendly restaurant was first opened in 1922 by Madame Germaine Vion, who was previously the chef at the Élysée Palace in Paris.
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La Chèvre d’Or in Eze village
La Chèvre d’Or is a stunning luxurious hotel with perhaps an even more impressive location. Hundreds of tourists browse daily through the medieval Eze village high in the hills above Monaco and Cap Ferrat.
Wine workshop and kitchen 28-50 in London
The Wine Workshop and Kitchen is a sister restaurant to Texture, the Michelin-stared high dining venue in central London, that is a brain child of a master sommelier Xavier Rousset […]
Pizarro: London's most authentic tapas bar
First cooking at the tapas bar Brindisa and now he opened his two new places at once!
Camélia: Futuristic Restaurant by Thierry Marx at Mandarin Oriental in Paris
Thierry Marx, one of France’s most celebrated chefs, has invented an unusual although for a modern and hectic lifestyle suitable concept. The chef created simple dishes in an ethos of […]
Michel Rolland: book Le Gourou du vin introduced with his wines at Hotel de Paris in Monaco
Michel Rolland is perhaps the most famous wine consultant on the world. Most serious wine drinkers know him for his awarded creations in Bordeaux, Spain, South Africa, South America and […]
La Chassagnette: Camargue in a fine vegetable feast
Dining at La Chassagnette is an immersive experience that does not show off, it simply is its natural self without facelifts, make up or pretence. She accepts herself as she […]
The most delicious, ingenious and delightfully ambient restaurants along the Tulum beach
Tulum beach has changed eons since Pablo Escobar hid savvily here in the exotic Yucatan Caribbean-lacing jungle. Yet, some inspiration-stirring heritage came from this most legendary Latin American drug lord. This […]
Dining at Le Cap Estel: La Table de Patrick Raingeard as a romantic retreat in Eze sur Mer
Cap d’Estel is like the head of an eagle reaching out into the Mediterranean. Set between his two powerfully spanning wings of Cap Ferrat and Cap d’Ail…
Maison Manesse: a gastronomic point in the most international city of Europe
In the lively vein of the Zurich Hasidic jewish neighborhood, casually, yet with a bright welcome, Maison Manesse treats you to a fun meal in touch with contemporary tastes. A […]