Sushi B serves one of the best authentic omakase (chef’s choice tasting) sushi courses in Europe. This eight seat sushiya in Paris caters to these seeking authentic, yet personally curated, […]
I interviewed Shinichiro Ogata, Japanese designer, creative director and founder of SIMPLICITY and SABOE tea experience on the theme of Japanese contemporary culture & tea’s place in it. Shinichiro Ogata, the […]
Joel Robuchon does not need any introduction for a majority of food connoisseurs…
The Brooklyn manufactory of Fine & Raw Chocolate is a spectacle blending in seductive aromas, churning machinery and hand-wrapping that happily ends in decadent chocolate hedonism. Their bean to bar, […]
Etxebarri invites you to its “new house” for simple, perfectly grilled produce from the Spanish marine waters and sustainable mountain farms. In a contemporary rustic, rural Basque stone housing with […]
Curiosity is your inner monkey. Naturally active, energetic, but also self-indulgent and rebellious. We need it for performance, progress and to awaken our inventive spirit. Still, ceaseless wandering of your […]
It tears my heart, when a superb, forward-looking restaurant shuts down. Ahead of its time in its particular location, SHED CLOSED just before the global mayhem of 2020. In my […]
Sound is everything on Earth. Our breath, heartbeat, thoughts are waves – living is sound and it can be perceived through ears, skin, sometimes even through eyes and taste buds. […]
Little Pine was conceived through the love of animals by Moby, the award winning west coast musician, who adopted vegan activism and Los Angeles as his mindful lifestyle nests. Moby’s […]
Dominique Crenn tells the story of herself through her food at San Francisco’s Atelier Crenn. The backdrop is her childhood in Britanny, France, and travel memories as diverse as visiting […]