Guilo Guilo: the art of kaiseki in Amelie's eighteenth arrondissement
Kaiseki is a traditional multi-course Japanese dinner served on individual trays as a set-menu at restaurants…
Kaiseki is a traditional multi-course Japanese dinner served on individual trays as a set-menu at restaurants…
Pierre Gagniare is one of the global chefs, whose name resonates from Asia to America. Many restaurants bear his name and many of them have menus created by this iconic French chef…
A member of the high-end restaurant entourage owned by the Ginza project group, Baklazhan merges tradition with contemporary flare as it is reliably serving authentic Georgian and Uzbekh cuisine in a fancy modern setting…
Contemporary twist on traditional Spanish dishes…
Seasonal, international cuisine influenced starters, traditional BBQ. Dishes are being cooked either in the wood-burning clay oven or in the indoor barbecue pit, where the traditional Uruguayan asado is being made.
Opened in 1991, V ZATIŠÍ was one of the pioneers of privately owned restaurants in Prague. One might doubt the merits of a dining spot in a country where just […]
Jacques Chibois has brought the Royal Gray restaurant in Cannes to two Michelin stars (the first place in town that achieved this), so opening his own place was the most […]
Bacon is a family success on an international scale. Over 60 years this restaurant has been attracting the rich and famous as well as seasonal visitors of the area appreciating the highest quality of fish and seafood…
Seville is one the most beautiful European cities with history so vibrant that it attracts million of tourists from all over the world year after year. The city never stops. […]
This outstanding collection of wines from all over the world is a must-see if you are visiting Vienna.