Gaja: producing some of the most expensive wines in Italy
Angelo Gaja was revolutionary in his winemaking approach that put the Italian Barbaresco on the premium world wine map. First, he convinced his father not to buy grapes from other […]
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André Compreyre: an ambassador of winemakers
André Compreyre is a sommelier (wine waiter) at Bouley, a two Michelin star restaurant located in Tribecca, recently the most fashionable area in Manhattan…
Meierei im Stadtpark: the dairy queen of Vienna
Meierei is one of the best restaurants in the Austrian capital. Serving Viennese food with an aerated contemporary touch, the meal im Stadtpark staged on the urban green carpet sustains […]
Deux Rocs: elevated Provencal village dining under centenary trees and live music of a burbling fountain
Les Deux Rocs is our favourite lunch bistro in one of the most beautiful villages in Provence. For almost a decade, annually our pilgrimage through in time perched Provencal villages […]
Ecco on Snow: high altitude gastronomy floating by St Moritz
The chef at Ecco has already developed a fine palate, which he translates brillliantly in his contemporary European oddyssey. The Swabian German Rolf Fliegauf deserves the two Michelin “macaroons” for each, …
Martin Beratasegui: Basque bounty blessed with stars
More Michelin stars than for any Spanish chef still shine on the Basque native Martin Beratasegui. Unlike with the rest of his Iberian empire, he ultimately leads his eponymous restaurant […]
Indigo: the Bollywood dining mecca in Mumbai
Only a block stroll from the iconic Taj Mahal hotel and the colonial past evoking Gate of India, nestles a trendy hotspot for the Bollywood celebrities and idols seeking crowd. […]
Caves Madeleine: where the winemakers eat in Beaune
Caves Madeleine is a casual bistro, a hole in the wall and a cosy cave du vin hidden in the cobbled maze of Medieval Beaune in Burgundy. Since there are […]
Hearth East Village: a political meal that cures your Instagram bug and more
What do the rest-deprived New Yorkers need more than anything for health is a truly nurturing, slow-paced meal at Hearth. Even in the medical field it has been proven that […]
Stefano Lubiana: wines expressing Italia a la Tasmania
The biodynamically operated cellar of Lubiana family echoes their Italian heritage wherever you look. Stefano Lubiana winery embraces though the landscape of Tasmania.