Pierre Gagniare is one of the global chefs, whose name resonates from Asia to America. Many restaurants bear his name and many of them have menus created by this iconic French chef…
Honest, rustic and generous. The portions are not huge ( especially if you compare them to the portions typical in the US), yet most of the dishes are very filling.
The executive chef Alfred Portale has been cooking at Gotham for over three decades and contributed to its rise to fame with his innovative farm-driven approach to American cuisine.
La Chèvre d’Or is a stunning luxurious hotel with perhaps an even more impressive location. Hundreds of tourists browse daily through the medieval Eze village high in the hills above Monaco and Cap Ferrat.
Cuisine: seafood; Northwest US Visit: March 2012 Location: 2020 Western Avenue, Seattle, WA, US Price: medium and good value as the portions are generous I have been at Etta’s two […]
Visit the Bodega Catena Zapata is a must for any wine lover coming to Mendoza. Its majestic edifice in a shape of a Mayan pyramid keeps mesmerizing thousands of visitors […]
Michael J. Gelb, the author of this book, is a highly discerning creativity consultant for top companies in the world. Creativity is his bread and he analyses, investigates and unveils […]
Last week I was filming in the Napa Valley, California, and interviewed owners of four outstanding family vineyards: Gargiulo, Martin Estate, Quixote and Palmaz (check videos). As wonderful as their wines […]
Nesting in Graves between the villages of Martillac and a bit bigger Léognan you will find Châteav Smith Havt Lafitte. It was bought by the end of the eighties by […]
