Per Se: dine for less at one of the best restaurants in New York
Thomas Keller is currently perhaps the most cherished chef in North America…
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Caribou Club: vip private club dining in Aspen
The main dining room is elevated by voluptuous horn curves forming chandeliers hanging down from a sky-blue painted ceiling, luxe Frette table cloths and red lip sexy walls.
Chocolate Euphoria: chocolate baking for your Valentine
Jay Weinstein is a graduate of the Culinary Institute of America, the author of many food-related books, who worked at the Michelin acclaimed Le Bernardin…
Japanese cooking class with Yoko
Yoko is from Japan, but she has been living in Switzerland for a while. She is a graduate of Tokyo Sushi Academy’s professional course and member of Japan Sushi Instructors Association…
Sushi of Shiro in Seattle
Master Chef Shiro Kashiba is well-known in Seattle as the father of Japanese cuisine in the city.
Urasawa: the most exclusive Japanese restaurant hidden on Rodeo Drive
Hiroyuki Urasawa is often praised as the best japanese chef in America. I have not dined at all of the thousands of Japanese restaurants in the US, but if one […]
Pho Citi Noodle Soup in LA
What is great about the Pho soups with noodles is that they are so big that a bowl of Pho can be your entire dinner saving you $$
Book Bindery in Seattle
Shaun McCrain has a long credit of excellent restaurants on his CV. McCrain is an Oregon native and his culinary passion lead him to cook at the legendary Masa’s as well as La Folie in San Francisco…
Koshu: a pinkish indigenous grape of Japan
The Koshu grape variety is indigenous of Japan. It is lightly pinkish as a Pinot Gris, has thick skin so it can be quite tanninc, light aroma so it shows […]
Wine detox: Day five and finding comfort in alluring Japanese tea
Strolling all afternoon around Geneva on a hot day makes you think about ice cream and water and not about alcohol.