Hiltl was the first vegetarian restaurant and a real “gasthaus” catering to a wide variety of the guests’ needs. There is a buffet as well as a la carte menu, a cool bar and an elegant seating all spread on there floors.
The Grain Store’s expansive “veg-centric” casual dining room is devoted to sustainability, sociability and fun. By reducing the function of meat and fish into a garnish size on the plates, […]
Whether you have just embarked on your ski trip to the Alps or you plan to breeze into the oxygen-thin Les Trois Vallées mountains soon, my tips on where to eat […]
Kikunoi is perhaps the most influential kaiseki restaurant in Kyoto. The cuisine is traditional with a pinch of avant-garde as conducted by its third generation owner/chef Yoshihiro Murata. Inspiring three Michelin-stared […]
Landing from Tokyo’s Ginza, Sushi Ichi is the first restaurant in Singapore to offer a blend of two distinctive Japanese culinary attitudes featuring top-tier Kyoto Kaiseiki Ryori first, followed by premium Sushi in their […]
Lefay resort meets the eastern wellbeing classics in an open-minded coupling with Western wellness to harmonise your body, mind and soul through nature, nurture, spa and professional body therapies. In […]
Andros, the northernmost and greenest Cycladic island nearest to Athens still disembarks more Greeks than foreign tourists. Most of them are weekend beach loungers or savvy hikers. The Aegean island’s […]
It used to be extremely challenging to find an excellent croissant in London when I lived there about a decade ago. Yet my most recent returning trips whetted not only […]
Until very late hours after shows, Le Clown Bar used to entertain the artists and clowns from the nearby winter circus (Cirque d’Hiver), the first and grandest of its kind […]
Munich bakeries celebrate simplicity of basic perfection, but also compete with contemporary pastry trends balanced by pleasing traditionalists. With the help of my delightfully researched guide you can relish the […]