Seasonal, international cuisine influenced starters, traditional BBQ. Dishes are being cooked either in the wood-burning clay oven or in the indoor barbecue pit, where the traditional Uruguayan asado is being made.
At Isidora they want to please you without any molecular or gastronomic fuss. The food is genuine and tasty.
Alfredo Russo is from Turin, but his cooking goes beyond the borders of the Northern Italian Piedmont region.
Luke Mangan is a celebrity chef from Australia, where his first restaurant the Salt in Sydney proved o be such a success that today he operates a number of its branches across Asia.
The food at the Hong Kong Japanese club cannot be other than very authentic, so it may surprise the Nobu and Zuma devotees with its straightforward and simple style.
Masaki Sugisaki was born in Japan and working at London’s Nobu was just a Western warm up for this talented chef. After he left the fancy kitchen of Nobu he […]
Peruvian cuisine is a big hit worldwide this year…
What is great about the Pho soups with noodles is that they are so big that a bowl of Pho can be your entire dinner saving you $$
An energetic, youthfully slim and stylish Anabelle Silecki, co-owner of Bodega Mendel in Lujan de Cuyo met us in Mendoza at our hotel’s reception hall and took us to the […]