Bordeaux: Château Smith Haut Lafitte
Nesting in Graves between the villages of Martillac and a bit bigger Léognan you will find Châteav Smith Havt Lafitte. It was bought by the end of the eighties by […]
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Greek wine
…there are over 300 indigenous grape varieties in Greece!
I have tried Assyrtiko from one of the Aegean islands Santorini…
André Compreyre: an ambassador of winemakers
André Compreyre is a sommelier (wine waiter) at Bouley, a two Michelin star restaurant located in Tribecca, recently the most fashionable area in Manhattan…
Gaja: producing some of the most expensive wines in Italy
Angelo Gaja was revolutionary in his winemaking approach that put the Italian Barbaresco on the premium world wine map. First, he convinced his father not to buy grapes from other […]
Chateau Montelena: the culprit of "bottle shock"
Jim Barrett, a co-owner and vintner at Ch. Montelena, took the wind out off the French wines’ sails as his white Californian Chardonnay 1973 scored off the world famous Burgundies […]