Fouquet: from jam to chocolate luxuries sweetening up the picky mouths of old Paris
Since 1852 Maison Fouquet has been installed as a jam purveyor on Rue Laffitte in the heart of Paris, and it is still here, near to the Opera, where all […]
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Jean Paul Hevin: adventurous chocolatier filling chocolate with cheese in Paris
Jean Paul Hevin is not just a top-notch chocolatier with ultra-luxe boutiques sprinkled across Paris, but he also personally controls all stages of the chocolate making from finding the most […]
Dalloyau: royal patisserie since the 17th century still roars in Paris
Lingering in the hands of one French family for more than 330 years, Dalloyau is a unique enterprise in Paris. Creating ‘haute-gastronomique’ pastries, chocolates, ice-creams and even savoury breads (its […]
CLOSED Neta: sourcing fish locally for innovative small plates and sushi in New York’s Greenwich Village
The casual vibe with funky music playing in the background at Neta is rather atypical for a Japanese sushi restaurant, but in New York it is becoming the new normal. […]
Patrick Roger: boundless chocolatier connects art with indulgence
Patrick Roger is not just a creator of vibrant hedonistic flavours, but also a true artist. From his raw material – chocolate as well metal, he carves giant sculptures at his workshop in Sceaux, south of Paris.
Patrick Roger Rare Dark Chocolate single origin from Haiti
Fruity freshness with a background ashy taste as if you were smoking a cigar in a jungle…
Spago in Beverly Hills: Wolfgang Puck's brigtest star gets a facelift
Wolfgang Puck‘s California meets Europe restaurant Spago was the first row ticket to his success on the LA’s dining scene. The Austria-born chef was the pioneer of the contemporary California cuisine […]
Balthazar: star of New York’s Soho challenges London restaurant scene
Opened by Keith McNally in the spring of 1997 Balthazar became legendary for its great bread (very French) and authentic brasserie-style cuisine, that it soon attracted celebrities and the local power […]
Bonnie's: eating well and quick on the slopes above Aspen
Bonnie’s on the Aspen Mountain is ultra ski casual and fast-paced.This a canteen for the serious skiers, just refuel on the ready, deliciously naughty food.
Omakase at Sushi of Gari in New York in pictures
Omakase (お任せ) means “I’ll leave it to you” (from Japanese 任す, entrust)” and in practice it is a tasting menu at a Japanese restaurant in which you entrust yourself and mainly your taste buds into the hand and ideas of the chef.