Kee’s chocolate New York: high-roller of Manhattan chocolatiers
Just pure smooth and not too sweet pleasure – that is perfection in confectionery and especially chocolate making…
Search
Results for balance · Page 15
Sushi Ichi: bringing Tokyo sushi art to Singapore
Landing from Tokyo’s Ginza, Sushi Ichi is the first restaurant in Singapore to offer a blend of two distinctive Japanese culinary attitudes featuring top-tier Kyoto Kaiseiki Ryori first, followed by premium Sushi in their […]
Ippodo: once tea for Japanese emperors today caters from Kyoto to modern New York
Ippodo is one of the oldest and most known tea brands in Japan. Their expanding tea houses specialise in Japanese green tea grown around Kyoto. Various grades of matcha, gyokuro, sencha […]
Hugo & Victor Paris: bringing chocolate, tea and wine together reflecting changing seasons
Hugo & Victor’s like Victor Hugo’s works are irresistible, some are avant-garde and unquestionably creative. Like the later, the famous French writer Victor Hugo living on Place des Vosges, Hugo & Victor […]
L'Escourtin: traditional French dining with charming atmosphere of former mill
The name of the restaurant came from straw baskets (called Escourtins) used to keep ground olive paste after being crushed by a stone wheel. L’Escourtin restaurant is located in a former olive oil […]
Guilo Guilo: the art of kaiseki in Amelie's eighteenth arrondissement
Kaiseki is a traditional multi-course Japanese dinner served on individual trays as a set-menu at restaurants…
Pierre Gagniare: one of the celebrated pioneers of modern French gastronomy
Pierre Gagniare is one of the global chefs, whose name resonates from Asia to America. Many restaurants bear his name and many of them have menus created by this iconic French chef…
Grand Cru: Remington Norman
Multiple-award winning author, former Master of Wine (famous for resigning from the title in 2003) and holder of Doctorate of Philosophy from Oxford boosts with plenty of credentials for his […]
CLOSED Fino: Spanish tapas at a contemporary London setting
Contemporary twist on traditional Spanish dishes…
Paul A. Young Chocolates: the brain behind the Best Sea Salted Caramel in the World
Britain has been recently surprising gourmands from all over the world with its artisanal products. The level of their international competitiveness rised like a rocket to the moon in full […]