Kate O'Donnell: The Everyday Ayurveda Cookbook
The Everyday Ayurveda Cookbook is A Seasonal Guide to Eating and Living Well with over 100 recipes for simple, healing foods. “Preparing food for yourself is a key element of […]
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TEA WARE: spotlight on beautiful, useful and some quirky tea pots and cups from East to West
Your tea ware should be considered for the aesthetic appeal, but also for the type and age of the tea being served. Millennia of connoisseurship has tested that the brewing […]
Cooking French food: rustic, gastronomic and slimming cuisine of Michel Guérard
Cooking French food like Julia Child still sounds romantic to any home cook’s ear. Yet, we are in the twenty-first-century so let’s get the wisdom of the lifelong experience from […]
Packaged Food Trends in the age of informed convenience
Higher consumer consciousness about health and the quality of purchased food created the new food market – the [over]informed customer. I wrote about the evolution of taste and consumer preferences, […]
Eska: searching for Czech authenticity in Prague through food
Eska bakery and restaurant in Karlín is Prague’s upscale echo of San Francisco’s Tartine Manufactory. A must go for foodies interested in made-from scratch, baked, fermented, and pickled slow-food made in […]
Cicero: On the Good life
Marcus Tullius Cicero was the most eloquent Roman orator, wealthy statesman, but also a sensitive humanist. On the Good life is a classical collection of his most influential philosophical discourses […]
On Love: the hedonia and anhedonia of Alain de Botton in love
On Love is a bestselling psychological, philosophical and a very personal account of modern relationship that may ring familiar in most of the readers’ internal narratives. I love it! With an […]
Power of matcha: the powdered Japanese green tea used in tea ceremony
Matcha is the essence of tea. The power of matcha, the stone mill ground fine Japanese green tea, is in its wholeness. Unless you eat the tea leaves after steeping […]
Best Prague's wine bars
Prague is known mainly for its beautiful architecture, cobbled narrow streets, night life and more a great place to have a jug of a very good beer than a glass of wine.
Michael Pollan: Food Rules
The best-selling american author and food journalist Michael Pollan is the most known critic of our food system and of the modern Western diet. His previous books In Defence of […]