Isidora: dine and admire the port in Punta del Este
At Isidora they want to please you without any molecular or gastronomic fuss. The food is genuine and tasty.
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Results for US wine · Page 14
Giacomo Conterno: delayed gratification in purely traditional Barolo
Giacomo Conterno was at his time ahead of the other producers of Barolo. Inspired by his father Giovanni, who was one of the first Barolo producers to bottle his wine […]
Domaine La Tourraque: safeguarding precious vinous land in serene Ramatuelle
The savage beauty of Domaine La Tourraque producing organic wines in the Var department of Southern France would enchant any serious human being sensitive to the artisan hand of mother […]
Chablis: The ultimate soil expression
Without doubt, the people of Chablis, a region in Northern Burgundy, are proud of their unique wine made from multifaceted Chardonnay grapes. The inimitable characteristics of the crisp, fresh and […]
Bordeaux: Two neighbours – Château Palmer and Château Margaux
Château Palmer, the king of gold elegance is nesting just next to the majestic symbol of Margaux – the Château Margaux, bearing the same name as the AOC known for […]
Pearl & Ash: contemporary concept in New York's Soho CLOSED
The chef Richard Kuo is Taiwanese by origin, but he was raised in Australia and later moved to New York so he brings a truly global twist to his menu…
Viu Manent: Chilean winery brings art to Colchagua valley
The winery today produces various wines in different price realms. I fell in love with their range of a very well-priced Secreto during a picnic with friends in Santiago. These […]
Val d'Iris: wines as the mirror of the female winemaker
Anne Dor, the owner and winemaker at Val d’Iris is a woman of a strong character. As with her wines, her intense personality penetrates deep under your skin, filling your […]
The Taste of Los Angeles
The Taste of LA is already an established festival of great food and drinks on the LA’s gourmet scene…
Frenchie: bistronomy's little treasure in Paris
Frenchie embodies an old Parisian ambiance blended with modern international gastronomic fare rooted in its French history. The name of this culinary and vinous enterprise comes from a nickname given […]