Pierre Gagniare is one of the global chefs, whose name resonates from Asia to America. Many restaurants bear his name and many of them have menus created by this iconic French chef…
Can a Westerner imagine a sushi restaurant serving dishes without soy sauce? Hardly, but this is what they do at Yashin Sushi just off Kensington High Street, and they do it well.
Abundant and honest BBQ meats and typical Brazilian dishes.
Casual, buzzing, local. El Rocio is a local secret, although it might attract some tourists that got a great tip from their Spanish friends to eat there. Overall though it is very local and unpretentious.
Fresh, family friendly and breathtaking vista. Although the bistro is located at a luxurious hotel, compared to its gastronomic restaurant, this is a casual spot to dine…
Thierry Marx, one of France’s most celebrated chefs, has invented an unusual although for a modern and hectic lifestyle suitable concept. The chef created simple dishes in an ethos of […]
As a part of the Casino de Monte-Carlo this is the fanciest Buddha Bar from all and food-wise the best. Its vibrant atmosphere, cool people, great music, drinks and pretty […]
Travis Lett is an environmentally conscious talent from New Jersey, just across from Manhattan…
Giacomino Drago is from Sicily, yet his cooking is influenced by all regions of Italy and he even recently ventured into Japanese with his two new establishments Shu Sushi and Yojisan Sushi both in Los Angeles…
Zagat’s and various other local LA publications rate Shamshiri Grill as the best persian restaurant in LA…