American plant-based Cuisine by Tal Ronen, Matthew Kenney and Tim Andriola
Now trendy the American plant-based cuisine is enjoyed beyond vegans.The chefs Tal Ronen,Matthew Kenney and Tim Andriola showed in Miami its creative appeal.
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Ayurvedic Vegetarian Cooking Class for your element
Ayurveda is the oldest health system that humanity conceived and millions still follow today in India and beyond. Treating the body according to its innate alignment of doshas, the element […]
Bartolo Mascarello: defending tradition in Barolo through art and wine
The late Bartolo Mascarello was not just a classic Piedmontese winemaker, but also a gifted artist. Alongside Mascarello’s impeccable long-ageing wines, he was celebrated for his self-designed labels, some of […]
Cantina Rivella Serafino: making wine with love at home in Barbaresco
The recurrent characteristic foggy views from the house cantina stretch lazily over the noble slopes of their single cru Montestefano …
Kikunoi: the most revered kaiseki restaurant in Kyoto
Kikunoi is perhaps the most influential kaiseki restaurant in Kyoto. The cuisine is traditional with a pinch of avant-garde as conducted by its third generation owner/chef Yoshihiro Murata. Inspiring three Michelin-stared […]
Italian indigenous grape varietals at the Real Wine Fair in London
The Real Wine Fair sets itself apart from most wine tasting events in London as it shows global wines made with low intervention as naturally as possible.
Osteria di Fonterutoli: Tuscan wining and dining in a village with 24 generations of family winemaking
Thomas Jefferson was inspired and enticed by his friend Philip Mazzei to incorporate equality into the American Declaration of Independence, but he also planted the seed for winemaking in Virginia, the first founding state to make wine in the United States.
Daniel: the pomp of French dining
Classy, sophisticated and high-end. You better dress up for this occasion…
Sustainable wining and dining
I am a big fan of sustainability. I think that being in harmony with nature is necessary for our survival in the not so distant future. In the past decades […]
Wine Drinking for Inspired Thinking: Uncork your creative juices by Michael J Gelb
Michael J. Gelb, the author of this book, is a highly discerning creativity consultant for top companies in the world. Creativity is his bread and he analyses, investigates and unveils […]