The chef Eric Canino is known as one of the pioneers of healthy French cuisine. In the fashion of the legendary three-Michelin chefs Michel Guèard and Alain Ducasse, he also tries to create light and intensely flavored dishes.
La Frégate’s convenient location across the Seine river from the Louvre and just a few blocks away from Musée d’Orsay makes it a frequent dining spot on my visits to Paris. Authentic and honest […]
Since 1932 Maison de la Truffe has been a luxurious hideaway for the most distinguished gourmet palates in Paris. People can buy, taste and savor truffles in all possible ways. […]
Gourmet Californian with European influence
Asking a fish monger at the world-famous Pike Place market in Seattle, where to get the best bite to eat for lunch he sent us to Steelhead diner without even a second pondering about it…
An energetic, youthfully slim and stylish Anabelle Silecki, co-owner of Bodega Mendel in Lujan de Cuyo met us in Mendoza at our hotel’s reception hall and took us to the […]
Last week I was filming in the Napa Valley, California, and interviewed owners of four outstanding family vineyards: Gargiulo, Martin Estate, Quixote and Palmaz (check videos). As wonderful as their wines […]