Meierei im Stadtpark: the dairy queen of Vienna
Meierei is one of the best restaurants in the Austrian capital. Serving Viennese food with an aerated contemporary touch, the meal im Stadtpark staged on the urban green carpet sustains […]
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Results for Three star Michelin · Page 13
CLOSED – SHED: connecting the land and table sustainably in Healdsburg, California
It tears my heart, when a superb, forward-looking restaurant shuts down. Ahead of its time in its particular location, SHED CLOSED just before the global mayhem of 2020. In my […]
Rouge Tomate Chelsea: sustainable fine dining setting precedent in New York
Rouge Tomate, the first vegetable-focused Michelin stared restaurant in New York switched coats for more casual, holistic, locavore and sustainable dining. Like the soon to be opened hyper locally seasonal […]
Chefs and restaurants leading the sustainable change globally
With the silver screen stars from Roberto de Niro to Leonardo DiCaprio backing more responsible green projects, the general public is starting to listen more attentively to the sustainability echo […]
Food ecology: how to eat sustainably
We are not living in a sustainable food system. The root of the manmade weed strangling the shoots of blooming food ecology is that globalisation has further complicated our relationship […]
Plane food: airlines unhealthy habits compromise your well-being
I love food too much as I cherish my well-being so I dug in, taking notes on hundreds of flights. This is what I found out about the food offered on planes.
Spice Route of India: cooking with Indian spices in England
The cookery school at Lucknam Park, blends together a serious cooking boot camp with individual attention adjusted to each participant’s needs. Having fun, while churning out well-crafted dishes also slips […]
BALSAMIC VINEGAR: slow evolution, family tradition and purity for top quality
Balsamic vinegar is a vinegar made by cooking the grape must (defrutare in latin) so it is reduced to about one-third. Unlike a wine vinegar that is not heated and […]
Estiatorio Milos: best Mediterranean fish in New York and Miami
Eating the sea nature at its best. Not heavy sauces, nothing covering the quality of the fish, seafood and vegetables…
Guilo Guilo: the art of kaiseki in Amelie's eighteenth arrondissement
Kaiseki is a traditional multi-course Japanese dinner served on individual trays as a set-menu at restaurants…