Sansho: Czech meat feast with an Asian twist in Prague
Paul Day is not only a chef but also a butcher so you can be assured that you are getting the best meat available on your plate
Paul Day is not only a chef but also a butcher so you can be assured that you are getting the best meat available on your plate
The cookbook Fermented foods for vitality & health draws a digestion and immunity boosting inspiration from around the world. Dominated by European recipes from the Mediterranean (Egypt, Croatia, Greece, Italy) […]
Organically certified produce doesn’t mean that it is toxin-free, neither it guarantees zero pesticide residues. Why is that organic lifestyle is not enough?
I cherry picked the best vegan eats in Los Angeles where you won’t find just the grungy hippies, ultra-serious yogis, hot and paper-thin models. Popularised by the hippies of the […]
Despite their iconic meaty plates, that the Central European cuisines are more known for, there are many vegetarians and increasingly also vegans conscious not only about animal welfare but also their […]
The Aspen dining scene is the most vibrant in America for a ski resort. Beyond winter, there are plenty of restaurants, cafes and bars to indulge during all seasons.
As a part of the Casino de Monte-Carlo this is the fanciest Buddha Bar from all and food-wise the best. Its vibrant atmosphere, cool people, great music, drinks and pretty […]
My husband-to-be shouts at me over his shoulder: ‘Is there something interesting about this Tokay than are the others?’ Lifting the golden-lush bottle of a deliciously sweet Hungarian wine we […]
What are you reading now and what books attracted you, literally, lured your heart like the mythic sirens over the past months? Analysing the books we have read recently, unless […]
What a gorgeous tranquil location to detox and rejuvenate the aching, ageing body. Chenot Palace Weggis is the first wellness outpost in Switzerland of the well-established health retreat founded by […]