An Apple a Day: the myths, misconceptions and truths about the foods we eat
An Apple a Day is a scientifically curated book by Joe Schwarcz, Ph.D. that brings the much needed clarity to the myths, misconceptions and truths about the foods we eat […]
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CLOSED Tanya’s Raw in Chelsea: London’s first superfood cocktail bar and raw food
Tanya’s Raw is a “superfood” cafe cum cocktail bar in the chic part of London. Situated in contemporary designed My Hotel Chelsea, Tanya’s Raw buzzes with healthy looking and enthusiastic […]
London Chocolate Show: where fashion meets indulgence
Smudging deliciously brown the sweet teeth of chocolate lovers, the London Chocolate Show, tempts through chocolates made in Britain, but also from Denmark, Italy, Spain, and as far East as […]
The Slanted Door: Vietnamese cuisine stirred into sustainable multi-cultural San Francisco
Enter the waterfront of the San Francisco’s iconic Ferry Building and open The Slanted Door, literally. As the woks sizzle in the background, the trendy, yet casual modern Vietnamese eatery […]
Slow Food: Via Italia and its passionate mission to rejuvenate our food culture
Slow Food emerged in the 1980s Italy as a movement that cast an awareness and put a break on the uncontrolled expansion of the originally American fast food chains in […]
Taste: from feasts, through entertaining banquettes to Instafoodies
You may squeal with pleasure biting into the super dark chocolate cake that you just baked, while your partner or a child will fork through it forcefully. At times, we […]
Alain Ducasse at Hôtel de Paris Monte-Carlo
The opening plate at Alain Ducasse at Hôtel de Paris spritzes the contemporary Riviera scent to the gastronomic spectacle you are about to experience. On hot stones sizzle five simple […]
Hélène Darroze: Michelin mademoiselle cooking with emotions
Hélène Darroze is among the rare breed of female Michelin star chefs. At her Connaught hotel restaurant, she established her reputation firmly in London.
Waiheke Island: the bohemian spirit of New Zealand
Blissful Mediterranean lifestyle in the South Pacific Ocean? New Zealand is more known for its sheep, dramatic verdant landscapes, and rugby, rather than olive groves, umbrella shadow casting pines, and la […]
Beyond organic lifestyle: are we living in a toxic world?
Organically certified produce doesn’t mean that it is toxin-free, neither it guarantees zero pesticide residues. Why is that organic lifestyle is not enough?