The chef at Ecco has already developed a fine palate, which he translates brillliantly in his contemporary European oddyssey. The Swabian German Rolf Fliegauf deserves the two Michelin “macaroons” for each, …
This might had been the Club 55 some fifty years ago – rustic, yet cosy, offering the best quality food, sea views, …
Power struggles combined with scarcity of food lead to unrest, wars and deaths. This ultimate survival assuring phenomenon still holds true despite the deceptive changes in improved fertility and availability of food since the past century.
Massimo Bottura, the currently most globally revered contemporary Italian chef, invented a funny title, you may think, except he did not invent it as he borrowed the catchy slogan via an almost […]
The Third Plate is a must read for anyone who dines out, is interested in the farm-to-table development, nose-to-tail eating, for any forward looking chef, a good house wife – anyone who cares about high quality food.
Massimo Bottura is the genius of contemporary Italian cuisine. We were so mesmerized by his food, that Osteria Francescana became the first three-Michelin-starred restaurant at which we dined twice in […]
Whether you have just embarked on your ski trip to the Alps or you plan to breeze into the oxygen-thin Les Trois Vallées mountains soon, my tips on where to eat […]
The 600 acre ranch that Joe Phelps bought near to a charming town of St. Helena breaths a verdant carpet of vines as …
Ristorante da Cesare is a unique place where the chef is also an artist, but not only his plates are the canvases, as Cesare Giaccone also paints real art. Scattered […]
Frenchie embodies an old Parisian ambiance blended with modern international gastronomic fare rooted in its French history. The name of this culinary and vinous enterprise comes from a nickname given […]