Massimo Bottura is the genius of contemporary Italian cuisine. We were so mesmerized by his food, that Osteria Francescana became the first three-Michelin-starred restaurant at which we dined twice in […]
Italian recipes, Spanish nudges, Japanese wasabi, French grand cru plateau, anything goes at Langosteria as long as it’s the best way to show off the sea bounty brought to the […]
Embracing the outside world is the new Parisian attitude. At least in culinary terms. This means being influenced by global cuisines of the chef’s travels while using local, superb ingredients. Not […]
The head chef Pierre Gagnaire, who is behind the menus across Sketch, is a twice awarded three Michelin star French gastronomic hero…
Not only on weekends one may seek a cool, energizing restaurants and bars, as in Seville you will be hooked on the vibrations of the city and its people daily. […]
Cap d’Estel is like the head of an eagle reaching out into the Mediterranean. Set between his two powerfully spanning wings of Cap Ferrat and Cap d’Ail…
The opening plate at Alain Ducasse at Hôtel de Paris spritzes the contemporary Riviera scent to the gastronomic spectacle you are about to experience. On hot stones sizzle five simple […]
Tal Ronen, perhaps the most attuned vegan chef in America, spotted his luxurious opening on Melrose with a vision of an eagle. Prior to his own stint at Crossroads, the healthy lifestyle inspiring chef prepared vegan meals for Oprah Winfrey’s vegan cleanse, catered Ellen DeGeneres’ vegan wedding, and even ventured into politics through food.
Satyrs, according to a Greek myth “were represented as goatlike men who drank and danced in the train of Dionysus and chased the nymphs” (source: Collins dictionary). As its name suggests, Satyricon is about having fun and enjoying the pleasures of life, like food and wine. In Satyricon’s […]
Opened in 1991, V ZATIŠÍ was one of the pioneers of privately owned restaurants in Prague. One might doubt the merits of a dining spot in a country where just […]