The tattooed Brazilian chef Alex Atala is a former punk and DJ, but currently also one of the most watched talents in the globe of contemporary gastronomy. His restaurant DOM […]
Ancient, tested mindfulness practices from the east Meditation can be difficult, too high a hurdle to jump over without collapsing during the time-consuming failing attempts. It reacquires discipline and practice. […]
These globally infected times can clear or further fog our vision. Lao Tzu, the widely praised chinese poet captured this illuminating wisdom centuries ago. Not just optically, austerity reveals how […]
Digital, analog and our own perception of life are radically different. Our engagement with life, the intensity of experience changes according to the tools we use. The eyes, ears and […]
I want to challenge your concept of a home. Home is a soulful feeling, an expansion of one’s heart in place and time, beyond the doors, walls and anything that […]
When visiting Naoshima, the abundant artscape on this small island in the Seto Inland Sea of Japan calls for a break. If you long for wholesome, feminine home cooking then […]
The wet, salty breeze of the Eastern Mediterranean gusted my hair into bohemian nests. As if the naturist body sublet its beauty in the imperfect form to my nonchalant joy. […]
INSPIRED BY… A suggestion, a sketchy line; the incomplete stroke zooms in my mind. An unfinished cup, a half moon of joy; the curiosity irrigates my youthful soul. […]
The farmers markets in Turin, Italy, are the most intriguing botanical affairs for edibles in Europe. If you wonder what the difference between citron [cedro] and lemon is, keep reading as […]
Alexis Gauthier was the first Michelin chef serving fine vegan tasting menu in London. At his restaurant Gauthier the French chef has offered by far the most sophisticated vegetarian plates […]