The tattooed Brazilian chef Alex Atala is a former punk and DJ, but currently also one of the most watched talents in the globe of contemporary gastronomy. His restaurant DOM […]
Caves Madeleine is a casual bistro, a hole in the wall and a cosy cave du vin hidden in the cobbled maze of Medieval Beaune in Burgundy. Since there are […]
Wolfgang Puck‘s California meets Europe restaurant Spago was the first row ticket to his success on the LA’s dining scene. The Austria-born chef was the pioneer of the contemporary California cuisine […]
The main dining room is elevated by voluptuous horn curves forming chandeliers hanging down from a sky-blue painted ceiling, luxe Frette table cloths and red lip sexy walls.
Sylvestre Wahid (cooked at Plaza Athénée in Paris, Alain Ducasse “at the Essex House” in New York) has been cooking at the two-star Relais & Chateaux property L’Oustau de Baumanière in Provence for years before he took charge of the menu at Le Strato.
Bohemian, rustic and trendy, La Huella is one of the most desirable restaurants in the area of Punta del Este and for that it attracts anyone in-the-know. The blend of international celebrities next to great vibe and delicious food seeking travelers and local villas owners takes care of entertainment.
Luke Mangan is a celebrity chef from Australia, where his first restaurant the Salt in Sydney proved o be such a success that today he operates a number of its branches across Asia.
A chef and sommelier duo Suzanne Goin and Caroline Styne are well-known on the LA’s restaurants scene…
Gourmet Californian with European influence
You reveal a bit of yourself through the books you read, I do too. I wrote on Books: the mirror of your mind and soul with the perspectives on how we […]