Kate O'Donnell: The Everyday Ayurveda Cookbook
The Everyday Ayurveda Cookbook is A Seasonal Guide to Eating and Living Well with over 100 recipes for simple, healing foods. “Preparing food for yourself is a key element of […]
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Results for food in LA · Page 12
Tasmania: windswept beauty of a remote Australian island
Spending time in Tasmania, the rocky, rural and remote mass of land in the Southern hemisphere, shifts one’s race car powered engine into a historic automobile’s phlegmatic attitude. In a […]
Baking healthier breakfast banana muffins
Where allergic children and fussy eaters are concerned, it can feel like half the battle is won if they happily tuck into a filling breakfast
India: There is more to Goa than parties, hippies and drugs
Goa, one of the wealthiest and smallest states in India, was a Portuguese colony for 450 years until 1961. The centuries-long colonial rule left a strong European cultural influence in […]
Wine & cheese festival in London
…exceptionally tasty Cheese & wine festival at Southbank centre behind the Royal Festival Hall in London.
King’s Joy Beijing: new wave vegetarianism swells in China
Vegetarianism (sushizhuyi) has swelled in China in tune with contemporary trends and so did its Michelin stars. King’s Joy (in Chinese Jing Zhao Yin) has lured celebrities and middle-class intelligentsia […]
Grassroots Pantry: creative Earth-friendly dining in Hong Kong
Grassroots Pantry attracts savvy foodies seeking delectable organic, plant-based and sustainable dining in Hong Kong. The vegetarian chef cum owner Peggy Chan strongly believes that “healthy eating doesn’t have to […]
Blue Hill restaurant in New York: grow nature and encourage more of it
Straight from the farm an eco-conscious chef, Dan Barber, with his forward looking team of farmers, growers, cooks, as well as the backer of the project, David Rockefeller, together bring […]
Eating, cooking and learning about the Cuisine Minceur of Michel Guérard
The Time Magazine run a cover story with Michel Guérard title “Hold the butter” in 1976, long before the global culinary scene moved to lighter cooking. The healthy dining pioneering French […]
An Apple a Day: the myths, misconceptions and truths about the foods we eat
An Apple a Day is a scientifically curated book by Joe Schwarcz, Ph.D. that brings the much needed clarity to the myths, misconceptions and truths about the foods we eat […]