Hugo & Victor’s like Victor Hugo’s works are irresistible, some are avant-garde and unquestionably creative. Like the later, the famous French writer Victor Hugo living on Place des Vosges, Hugo & Victor […]
The Story is buzzing through London’s gourmet discourse as the utmost place to try now. Its name has nailed it down – the restaurant became the story of the summer […]
Making sake, types of sake and sake food pairing Making sake Sake has a unique brewing system called multiple parallel fermentation. Unlike beer, the enzymes needed to break down starch […]
Kaiseki is a traditional multi-course Japanese dinner served on individual trays as a set-menu at restaurants…
Pierre Gagniare is one of the global chefs, whose name resonates from Asia to America. Many restaurants bear his name and many of them have menus created by this iconic French chef…
You taste a flower garden on your palate with this scented oolong tea. The tiny, cute osmanthus flowers shine between the tea leafs add lovely colour to this tea. Shake […]
Thomas Keller is currently perhaps the most cherished chef in North America…
The main dining room is elevated by voluptuous horn curves forming chandeliers hanging down from a sky-blue painted ceiling, luxe Frette table cloths and red lip sexy walls.
Honest, rustic and generous. The portions are not huge ( especially if you compare them to the portions typical in the US), yet most of the dishes are very filling.
Hearty, generous and superb quality of ingredients. We came still in truffle season so everything one can imagine was or could be enhanced by tremendous truffles from Alba.