La Chèvre d’Or in Eze village
La Chèvre d’Or is a stunning luxurious hotel with perhaps an even more impressive location. Hundreds of tourists browse daily through the medieval Eze village high in the hills above Monaco and Cap Ferrat.
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Results for Michelin chef · Page 12
L'Oustau de Baumanière: woing the peaceful heart of Provence with outstanding dining
Baumanière has hosted heads of states, the European royalty, artists and celebrities in its tranquil sanctuary in the heart of the slow life Provence. The appeal of the two Michelin […]
V Zatisi: contemporary & sophisticated restaurant in Prague
Opened in 1991, V ZATIŠÍ was one of the pioneers of privately owned restaurants in Prague. One might doubt the merits of a dining spot in a country where just […]
Camélia: Futuristic Restaurant by Thierry Marx at Mandarin Oriental in Paris
Thierry Marx, one of France’s most celebrated chefs, has invented an unusual although for a modern and hectic lifestyle suitable concept. The chef created simple dishes in an ethos of […]
Sushi-Ya Ishiyama: exotic seafood in edomae sushi
The youthful Japanese chef Takao Ishiya of former Sushi-Ya has worked at top three Michelin-starred sushi restaurants in Tokyo (Saito) before his pursuit of his own seafood and rice-paved road. […]
CLOSED Neta: sourcing fish locally for innovative small plates and sushi in New York’s Greenwich Village
The casual vibe with funky music playing in the background at Neta is rather atypical for a Japanese sushi restaurant, but in New York it is becoming the new normal. […]
Gastronomic dining at the majestic Grand Hotel du Cap-Ferrat
The luxurious premises in a superb location alongside the blue-waters of the Mediterranean have been attracting for over a century the créme de la créme of the world’s elite…
Eating, cooking and learning about the Cuisine Minceur of Michel Guérard
The Time Magazine run a cover story with Michel Guérard title “Hold the butter” in 1976, long before the global culinary scene moved to lighter cooking. The healthy dining pioneering French […]
Le 68 restaurant by Guy Martin: gourmandising Guerlain at Champs Elysées
Guerlain like Bvlgari in Japan scaled up their luxury game with their penetration into the high-end gourmet sphere. While the Italian jewellery giant launched their own indulgent chocolates, cafés and fashionable […]
Alain Ducasse chocolate manufacture in Paris: the wizard and the businessman goes all cocoa
A sublime fresh cocoa scent lures you in. Mindless about your feet stumbling on the old Parisian cobbled street, as if you were about to fly – like a bee […]